70 g tomatoes, sun-dried
¼ onion, minced
6 cloves of garlic
2 tb balsamic vinegar
2 tb water
5 basil leaves
¼ tb salt
6 ds Tabasco sauce
olive oil

Cut the sun-dried tomato halves into six pieces each. Put into a jar adding onions, crushed garlic, vinegar, water, chopped basil leaves, salt, and Tasbasco. Pour in the oil until everything is covered. Mix thoroughly and let it steep for a day before consumption. Keep in the fridge.